High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly

High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly

The specific molecular behavior of myofibrillar proteins (MPs) in low-salt media limits the development of muscle protein-based emulsions. This study aimed to evaluate the potential of high-intensity ultrasound (HIU; 150, 300, 450, and 600 W) to improve the physical stability of MP emulsion at low i...

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Bibliographic Details
Main Authors: Haotian Liu, Jingnan Zhang, Hui Wang, Qian Chen, Baohua Kong
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Ultrasonics Sonochemistry
Subjects:
Emulsion
Physical stability
Myofibrillar protein
High-intensity ultrasound
Low ionic strength
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721000961

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http://www.sciencedirect.com/science/article/pii/S1350417721000961

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