Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study

Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study

Qula casein derived from yak milk was hydrolysed using various enzymes. Hydrolysates were withdrawn at different hydrolysis phases and were determined to their degree of hydrolysis (DH) and ACE (angiotensin I-converting enzyme) inhibitory (ACEI) activities. Using a 3 kDa ultra-filtration membrane, h...

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Bibliographic Details
Main Authors: Kai Lin, Lan-wei Zhang, Xue Han, Da-you Cheng
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Journal of Functional Foods
Subjects:
ACE inhibitory peptides
Chemically synthesis
Molecular docking
QSAR model
Qula casein
Enzymatic hydrolysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617301263

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http://www.sciencedirect.com/science/article/pii/S1756464617301263

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