THE LANGUAGE ATTITUDE OF CULINARY ENTREPRENEURS IN BANJARMASIN
This study aims to describe the language attitude of culinary business entrepreneurs, and the culinary business language behavior.in Banjarmasin Type of research sociolinguistic research The method used in collecting data was by using questionnaire, data processing by calculation with Likert scale,...
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| Format: | Article |
| Language: | English |
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Universitas Negeri Padang
2019-12-01
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| Series: | Humanus: Jurnal Ilmiah Ilmu-ilmu Humaniora |
| Online Access: | http://ejournal.unp.ac.id/index.php/humanus/article/view/107171 |