Effect of Magnetic Field on the Forced Convective Heat Transfer of Water–Ethylene Glycol-Based Fe<sub>3</sub>O<sub>4</sub> and Fe<sub>3</sub>O<sub>4</sub>–MWCNT Nanofluids

Effect of Magnetic Field on the Forced Convective Heat Transfer of Water–Ethylene Glycol-Based Fe<sub>3</sub>O<sub>4</sub> and Fe<sub>3</sub>O<sub>4</sub>–MWCNT Nanofluids

This paper discusses the forced convective heat transfer characteristics of water–ethylene glycol (EG)-based Fe<sub>3</sub>O<sub>4</sub> nanofluid and Fe<sub>3</sub>O<sub>4</sub>–MWCNT hybrid nanofluid under the effect of a magnetic field. The results...

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Bibliographic Details
Main Authors: Areum Lee, Chinnasamy Veerakumar, Honghyun Cho
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Applied Sciences
Subjects:
Fe<sub>3</sub>O<sub>4</sub> nanofluid
Fe<sub>3</sub>O<sub>4</sub>–MWCNT hybrid nanofluid
forced convection
convective heat transfer
pressure drop
magnetic field
Online Access:https://www.mdpi.com/2076-3417/11/10/4683

Internet

https://www.mdpi.com/2076-3417/11/10/4683

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