Recruiting the next generation of poultry professionals
Summary: While the number of students pursuing animal science degrees is increasing, more students are further removed from food animal production. There are not enough graduates to fill available jobs in agriculture. The poultry industry has a strong presence in the Midwest, but there are limited o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617120301367 |