Effect of citrus aurantium mesocarp extract on shelf life of rainbow trout
Background: Antioxidants are used to increase the shelf life of the food. Vegetables and fruits are good sources of antioxidants including polyphenols, vitamin E and vitamin C. Objective: The aim of this study was to determine the effect of citrus aurantium mesocarp extract on shelf life of rainbow...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qazvin University of Medical Sciences & Health Services
2016-04-01
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| Series: | The Journal of Qazvin University of Medical Sciences |
| Subjects: | |
| Online Access: | http://journal.qums.ac.ir/browse.php?a_id=1933&slc_lang=fa&sid=1&ftxt=1 |