Intake of <i>Koji Amazake</i> Improves Defecation Frequency in Healthy Adults

Intake of <i>Koji Amazake</i> Improves Defecation Frequency in Healthy Adults

Reportedly, the intake of <i>koji amazake</i>, a beverage made from steamed rice fermented by <i>Aspergillus oryzae</i>, improves defecation frequency. However, its functional ingredients and mechanism of action remain unclear. To compare the effects of <i>koji amazake&...

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Bibliographic Details
Main Authors: Atsushi Kurahashi, Toshihiko Enomoto, Yoshifumi Oguro, Ayana Kojima-Nakamura, Kazuya Kodaira, Kenichi Watanabe, Nobuhiro Ozaki, Hiroshi Goto, Masao Hirayama
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Journal of Fungi
Subjects:
<i>amazake</i>
<i>Aspergillus oryzae</i>
defecation
intestinal microbiota
<i>koji</i>
Online Access:https://www.mdpi.com/2309-608X/7/9/782

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https://www.mdpi.com/2309-608X/7/9/782

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