Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization

Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization

In this study, angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate were purified and their properties were further characterized. Val-Asn-Pro (VNP) and Val-Trp-Pro (VWP) were successfully purified from rice protein hydrolysate through multi-step isolation and p...

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Bibliographic Details
Main Authors: Jiwang Chen, Shanshan Liu, Ran Ye, Guangxia Cai, Bo Ji, Yongning Wu
Format: Article
Language:English
Published: Elsevier 2013-10-01
Series:Journal of Functional Foods
Subjects:
Rice protein hydrolysate
ACE-inhibitory peptides
Purification
Inhibition pattern
Stability against gastrointestinal proteases
Antihypertensive effect
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461300176X

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http://www.sciencedirect.com/science/article/pii/S175646461300176X

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