Improvement of shelflife for Stellate sturgeon fillet, Acipenser stellatus, under Modified Atmosphere Packaging (MAP) and vacuum conditions

Improvement of shelflife for Stellate sturgeon fillet, Acipenser stellatus, under Modified Atmosphere Packaging (MAP) and vacuum conditions

The effects of modified atmosphere packaging (MAP) on the shelf life of Stellate sturgeon, Acipenser stellatus, fillets, (headed and gutted) stored in 4°C was examined and compared to vacuum condition. Three-layered packs (LDPE/EVOH/LDPE) were used with 11141m of thickness. Fish stored in MAP condit...

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Bibliographic Details
Main Author: M. Hedayatifardorcid ; A. Orojalian
Format: Article
Language:fas
Published: Iranian Fisheries Research Organization 2010-01-01
Series:‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:
factors
quality
microbial
Online Access:http://isfj.areo.ir/article_116546_en.html

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