Improvement of shelflife for Stellate sturgeon fillet, Acipenser stellatus, under Modified Atmosphere Packaging (MAP) and vacuum conditions
The effects of modified atmosphere packaging (MAP) on the shelf life of Stellate sturgeon, Acipenser stellatus, fillets, (headed and gutted) stored in 4°C was examined and compared to vacuum condition. Three-layered packs (LDPE/EVOH/LDPE) were used with 11141m of thickness. Fish stored in MAP condit...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2010-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_116546_en.html |