Nanotechnologies in agricultural engineering: practice and prospects

The use of powdered concentrates increases the digestibility of feed components by the animal body. The biological activity of organic products increases due to the intensification of the process of useful substances extraction from them. The scientific basis for the formation of nanotechnologies is...

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Bibliographic Details
Main Authors: Kerimov Mukhtar, Smelik Viktor, Kerimov Movsar, Volkhonov Mikhail, Kukhar Viktor
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/82/e3sconf_daic2020_01022.pdf