Re‐evaluation of stannous chloride (E 512) as food additive

Re‐evaluation of stannous chloride (E 512) as food additive

Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of stannous chloride and stannous chloride dihydrate (E 512) as food additives. The Panel considered that adequate exposure and toxicity data were available. Stannous...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Alessandro Di Domenico, Henk Van Loveren, Alessandra Giarola, Zsuzsanna Horvath, Federica Lodi, Francesca Riolo, Rudolf Antonius Woutersen
Format: Article
Language:English
Published: Wiley 2018-06-01
Series:EFSA Journal
Subjects:
stannous chloride
stannous chloride dihydrate
E 512
Tin
Online Access:https://doi.org/10.2903/j.efsa.2018.5295

Internet

https://doi.org/10.2903/j.efsa.2018.5295

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