Cooking activity for patients with Alzheimer’s disease: a review
As a degenerative nervous system disease, Alzheimer’s disease (AD), can damage memory and cognitive function. Cooking activity, an instrumental activity of daily life, is one of the non-pharmacological therapies with positive effect on AD. Here, we review the effectiveness of cooking activity on AD....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hong Kong Gold Orchid Science and Technology Co., Limited
2017-07-01
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| Series: | Traditional Medicine Research |
| Subjects: | |
| Online Access: | http://www.tmrjournal.com/EN/10.12032/TMR201707048 |