Anticancer, antithrombotic, antityrosinase, and anti‐α‐glucosidase activities of selected wild and commercial mushrooms from Pakistan

Abstract Mushrooms have been accepted as nutraceutical foods because of their high nutritional and functional values. They have also gained interest due to their medicinal properties, economic importance, and organoleptic merit. In this study, wild Ganoderma lucidum and four commercial mushrooms, th...

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Bibliographic Details
Main Authors: Sumaira Sharif, Asia Atta, Tayyaba Huma, Asad Ali Shah, Gulnaz Afzal, Saira Rashid, Muhammad Shahid, Ghulam Mustafa
Format: Article
Language:English
Published: Wiley 2018-11-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.781