Factors affecting eating habits and knowledge of edible flowers in different countries

Factors affecting eating habits and knowledge of edible flowers in different countries

The use of edible flowers (EF) in gastronomy is gaining popularity; however, there is still a lack of information about the factors that most contribute to the acceptance of this product. Therefore, the objective of this study was to investigate the habits associated with the usage of EF in gastrono...

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Bibliographic Details
Main Authors: Guiné Raquel P. F., Florença Sofia G., Ferrão Ana Cristina, Bizjak Maša Černelič, Vombergar Blanka, Simoni Natália, Vieira Viviane
Format: Article
Language:English
Published: De Gruyter 2021-02-01
Series:Open Agriculture
Subjects:
edible flowers
food security
gourmet kitchen
knowledge
questionnaire survey
tree classification
Online Access:https://doi.org/10.1515/opag-2020-0208

Internet

https://doi.org/10.1515/opag-2020-0208

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