Economic accessibility of food in the context of a new global challenge

• Main Author: Elena Gennadievna Reshetnikova
• Format: Article
• Language: English
• Published: Editorial AAR 2021-06-01
• Series: Laplage em Revista
• Subjects: Agribusiness; Economic accessibility of food; Differentiation of food consumption; Actual revenues; Revenue indexation
• Online Access: https://laplageemrevista.editorialaar.com/index.php/lpg1/article/view/988

The article deals with the study of the mechanism ensuring the economic accessibility of food, substantiating the areas for improving its most important blocks associated with the transformation of state revenue and tax policy, and the development of market mechanisms forming affordable prices for food products. The study aimed to substantiate the ways to adapt the mechanism ensuring the economic accessibility of food in the context of the new global challenge associated with the COVID-19 pandemic. The authors have considered the theoretical, methodological, and institutional aspects of ensuring the economic accessibility of food through state support of consumer demand in the context of declining actual revenues, increasing unemployment, and problems in the field of small business caused by the impact of a new global challenge.