Economic accessibility of food in the context of a new global challenge
The article deals with the study of the mechanism ensuring the economic accessibility of food, substantiating the areas for improving its most important blocks associated with the transformation of state revenue and tax policy, and the development of market mechanisms forming affordable prices for...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial AAR
2021-06-01
|
| Series: | Laplage em Revista |
| Subjects: | |
| Online Access: | https://laplageemrevista.editorialaar.com/index.php/lpg1/article/view/988 |