Apparent digestibility of ingredients in diets for Salminus brasiliensis Digestibilidade aparente de ingredientes em dietas para Salminus brasiliensis

Apparent digestibility of ingredients in diets for Salminus brasiliensis Digestibilidade aparente de ingredientes em dietas para Salminus brasiliensis

The objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%)....

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Bibliographic Details
Main Authors: Luís Gustavo Tavares Braga, Ricardo Borghesi, José Eurico Possebon Cyrino
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2008-02-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
aqüicultura
valor biológico
energia digestível
proteína digestível
valor nutritivo
aquaculture
biologic value
digestible energy
digestible protein
nutritive value
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000200017

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000200017

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