Emulsifying Capacity of Biosurfactants from Chenopodium Quinoa and Pseudomonas Aeruginosa Ucp 0992 with Focus of Application in the Cosmetic Industry
Biosurfactants from microorganisms and vegetables have a high potential to forming and stabilizing dispersed systems, providing stability in oil-in-water emulsions. The present study evaluated biosurfactants from Chenopodium quinoa and Pseudomonas aeruginosa as emulsifying agents, to incorporate veg...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2020-04-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/10834 |