Isolation and identification of indigenous Lactobacilli in traditional dairy products in Iran
One hundred and twelve traditional dairy samples including yoghurt, doogh and raw milk were collected from Kermanshah, Kurdistan, Lorestan, Ilam and Markazi provinces in Iran. The bacteria were isolated based on standard procedure. The samples were sub-cultured on selective media, typical colonies w...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2012-06-01
|
| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_66560_8dd6538f04ddafde82da6aef356abfcd.pdf |