Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet

Quality Parameters and Antioxidant Activity of Three Clover Species in Relation to the Livestock Diet

Products of metabolism that are directly involved in growth, development and reproduction and also secondary products of metabolism were studied in 16 natural populations of three species of the genus Trifolium (T. repens – four populations, T. alpestre – three populations, T. pannonicum – nine popu...

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Bibliographic Details
Main Authors: Mirjana P. PETROVIĆ, Milan S. STANKOVIĆ, Bojan S. ANĐELKOVIĆ, Snežana Ž. BABIĆ, Vladimir G. ZORNIĆ, Sanja Lj. VASILJEVIĆ, Zora P. DAJIĆ-STEVANOVIĆ
Format: Article
Language:English
Published: AcademicPres 2016-06-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
alpine clover
fodder quality
Hungarian clover
phenolic compounds
white clover
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/10144

Internet

http://www.notulaebotanicae.ro/index.php/nbha/article/view/10144

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