Characteristics of Different Size Phytoplankton for Primary Production and Biochemical Compositions in the Western East/Japan Sea

Characteristics of Different Size Phytoplankton for Primary Production and Biochemical Compositions in the Western East/Japan Sea

The current phytoplankton community structure is expected to change, with small phytoplankton becoming dominant under ongoing warming conditions. To understand and evaluate the ecological roles of small phytoplankton in terms of food quantity and quality, the carbon uptake rates and intracellular bi...

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Bibliographic Details
Main Authors: Jae Joong Kang, Hyo Keun Jang, Jae-Hyun Lim, Dabin Lee, Jae Hyung Lee, Hyeonji Bae, Chang Hwa Lee, Chang-Keun Kang, Sang Heon Lee
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Microbiology
Subjects:
primary production
biochemical compositions
small phytoplankton
large phytoplankton
calorific content
East/Japan Sea
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.560102/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.560102/full

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