Comparison of the effects of cooking methods on nutritional composition of fresh and salted Tenualosa ilisha
Fresh and salted Tenualosa ilisha is very popular among the common people of Tripura, North-eastern part of India. In the present study, nutritional value of fresh and salted T. ilisha and the effects of different cooking methods such as boiling and frying on them were evaluated. Significant differe...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-11-01
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| Series: | Aquaculture and Fisheries |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468550X20300174 |