Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand
In countries with fluoridation of public water, it is imperative to determine other dietary sources of fluoride intake to reduce the public health risk of chronic exposure. New Zealand has one of the highest per capita consumption rates of black tea internationally and is one of the few countries to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2017-01-01
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| Series: | Journal of Environmental and Public Health |
| Online Access: | http://dx.doi.org/10.1155/2017/5120504 |