Learning to face global food challenges through tourism experiences
Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the creative analytic practice in scientific inqu...
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2019-09-01
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Online Access: | https://www.emerald.com/insight/content/doi/10.1108/JTF-01-2019-0004/full/pdf?title=learning-to-face-global-food-challenges-through-tourism-experiences |
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doaj-4bfd19a0296e4291bbeffaa678a828012020-11-25T03:10:35ZengEmerald PublishingJournal of Tourism Futures2055-59112055-592X2019-09-015216817810.1108/JTF-01-2019-0004630060Learning to face global food challenges through tourism experiencesGiovanna Bertella0Benjamin Vidmar1University of Tromsø, Tromsø, NorwayPolar Permaculture Solutions, Longyearbyen, NorwayPurpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the creative analytic practice in scientific inquiry, this study develops and discusses a futuristic scenario inspired by a factual company. The case is based on ideas derived from studies on educational and food tourism and entrepreneurship, more precisely ecopreneurship. Findings - Food tourism can offer an opportunity for discussing food challenges in the context of ideas and projects to alleviate hunger and malnutrition. This study shows that imagining such possibilities and projects is challenging because of the complexity of the issue. Practical implications - This study suggests that despite some limitations, educational food tourism experiences might go well beyond the issues of regional development, localism and authenticity. Practitioners, including tourism entrepreneurs and private and public food and tourism organisations, might be essential to exploring alternative food tourism futures in ways that truly contribute to urgent global challenges. Originality/value - The value of this paper lies in the use of a scenario to imagine and to reflect on the future of food tourism in relation to the global challenges of hunger and malnutrition. The paper suggests that the ideas from tourism studies and ecopreneurship can offer interesting perspectives on future developments in the sector.https://www.emerald.com/insight/content/doi/10.1108/JTF-01-2019-0004/full/pdf?title=learning-to-face-global-food-challenges-through-tourism-experiencessustainabilityfood tourismsustainable development goalsecopreneurshipeducational tourismtransformative experiences |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Giovanna Bertella Benjamin Vidmar |
spellingShingle |
Giovanna Bertella Benjamin Vidmar Learning to face global food challenges through tourism experiences Journal of Tourism Futures sustainability food tourism sustainable development goals ecopreneurship educational tourism transformative experiences |
author_facet |
Giovanna Bertella Benjamin Vidmar |
author_sort |
Giovanna Bertella |
title |
Learning to face global food challenges through tourism experiences |
title_short |
Learning to face global food challenges through tourism experiences |
title_full |
Learning to face global food challenges through tourism experiences |
title_fullStr |
Learning to face global food challenges through tourism experiences |
title_full_unstemmed |
Learning to face global food challenges through tourism experiences |
title_sort |
learning to face global food challenges through tourism experiences |
publisher |
Emerald Publishing |
series |
Journal of Tourism Futures |
issn |
2055-5911 2055-592X |
publishDate |
2019-09-01 |
description |
Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the creative analytic practice in scientific inquiry, this study develops and discusses a futuristic scenario inspired by a factual company. The case is based on ideas derived from studies on educational and food tourism and entrepreneurship, more precisely ecopreneurship. Findings - Food tourism can offer an opportunity for discussing food challenges in the context of ideas and projects to alleviate hunger and malnutrition. This study shows that imagining such possibilities and projects is challenging because of the complexity of the issue. Practical implications - This study suggests that despite some limitations, educational food tourism experiences might go well beyond the issues of regional development, localism and authenticity. Practitioners, including tourism entrepreneurs and private and public food and tourism organisations, might be essential to exploring alternative food tourism futures in ways that truly contribute to urgent global challenges. Originality/value - The value of this paper lies in the use of a scenario to imagine and to reflect on the future of food tourism in relation to the global challenges of hunger and malnutrition. The paper suggests that the ideas from tourism studies and ecopreneurship can offer interesting perspectives on future developments in the sector. |
topic |
sustainability food tourism sustainable development goals ecopreneurship educational tourism transformative experiences |
url |
https://www.emerald.com/insight/content/doi/10.1108/JTF-01-2019-0004/full/pdf?title=learning-to-face-global-food-challenges-through-tourism-experiences |
work_keys_str_mv |
AT giovannabertella learningtofaceglobalfoodchallengesthroughtourismexperiences AT benjaminvidmar learningtofaceglobalfoodchallengesthroughtourismexperiences |
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