Learning to face global food challenges through tourism experiences

Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the creative analytic practice in scientific inqu...

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Main Authors: Giovanna Bertella, Benjamin Vidmar
Format: Article
Language:English
Published: Emerald Publishing 2019-09-01
Series:Journal of Tourism Futures
Subjects:
Online Access:https://www.emerald.com/insight/content/doi/10.1108/JTF-01-2019-0004/full/pdf?title=learning-to-face-global-food-challenges-through-tourism-experiences
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spelling doaj-4bfd19a0296e4291bbeffaa678a828012020-11-25T03:10:35ZengEmerald PublishingJournal of Tourism Futures2055-59112055-592X2019-09-015216817810.1108/JTF-01-2019-0004630060Learning to face global food challenges through tourism experiencesGiovanna Bertella0Benjamin Vidmar1University of Tromsø, Tromsø, NorwayPolar Permaculture Solutions, Longyearbyen, NorwayPurpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the creative analytic practice in scientific inquiry, this study develops and discusses a futuristic scenario inspired by a factual company. The case is based on ideas derived from studies on educational and food tourism and entrepreneurship, more precisely ecopreneurship. Findings - Food tourism can offer an opportunity for discussing food challenges in the context of ideas and projects to alleviate hunger and malnutrition. This study shows that imagining such possibilities and projects is challenging because of the complexity of the issue. Practical implications - This study suggests that despite some limitations, educational food tourism experiences might go well beyond the issues of regional development, localism and authenticity. Practitioners, including tourism entrepreneurs and private and public food and tourism organisations, might be essential to exploring alternative food tourism futures in ways that truly contribute to urgent global challenges. Originality/value - The value of this paper lies in the use of a scenario to imagine and to reflect on the future of food tourism in relation to the global challenges of hunger and malnutrition. The paper suggests that the ideas from tourism studies and ecopreneurship can offer interesting perspectives on future developments in the sector.https://www.emerald.com/insight/content/doi/10.1108/JTF-01-2019-0004/full/pdf?title=learning-to-face-global-food-challenges-through-tourism-experiencessustainabilityfood tourismsustainable development goalsecopreneurshipeducational tourismtransformative experiences
collection DOAJ
language English
format Article
sources DOAJ
author Giovanna Bertella
Benjamin Vidmar
spellingShingle Giovanna Bertella
Benjamin Vidmar
Learning to face global food challenges through tourism experiences
Journal of Tourism Futures
sustainability
food tourism
sustainable development goals
ecopreneurship
educational tourism
transformative experiences
author_facet Giovanna Bertella
Benjamin Vidmar
author_sort Giovanna Bertella
title Learning to face global food challenges through tourism experiences
title_short Learning to face global food challenges through tourism experiences
title_full Learning to face global food challenges through tourism experiences
title_fullStr Learning to face global food challenges through tourism experiences
title_full_unstemmed Learning to face global food challenges through tourism experiences
title_sort learning to face global food challenges through tourism experiences
publisher Emerald Publishing
series Journal of Tourism Futures
issn 2055-5911
2055-592X
publishDate 2019-09-01
description Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the creative analytic practice in scientific inquiry, this study develops and discusses a futuristic scenario inspired by a factual company. The case is based on ideas derived from studies on educational and food tourism and entrepreneurship, more precisely ecopreneurship. Findings - Food tourism can offer an opportunity for discussing food challenges in the context of ideas and projects to alleviate hunger and malnutrition. This study shows that imagining such possibilities and projects is challenging because of the complexity of the issue. Practical implications - This study suggests that despite some limitations, educational food tourism experiences might go well beyond the issues of regional development, localism and authenticity. Practitioners, including tourism entrepreneurs and private and public food and tourism organisations, might be essential to exploring alternative food tourism futures in ways that truly contribute to urgent global challenges. Originality/value - The value of this paper lies in the use of a scenario to imagine and to reflect on the future of food tourism in relation to the global challenges of hunger and malnutrition. The paper suggests that the ideas from tourism studies and ecopreneurship can offer interesting perspectives on future developments in the sector.
topic sustainability
food tourism
sustainable development goals
ecopreneurship
educational tourism
transformative experiences
url https://www.emerald.com/insight/content/doi/10.1108/JTF-01-2019-0004/full/pdf?title=learning-to-face-global-food-challenges-through-tourism-experiences
work_keys_str_mv AT giovannabertella learningtofaceglobalfoodchallengesthroughtourismexperiences
AT benjaminvidmar learningtofaceglobalfoodchallengesthroughtourismexperiences
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