Learning to face global food challenges through tourism experiences

Learning to face global food challenges through tourism experiences

Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the creative analytic practice in scientific inqu...

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Bibliographic Details
Main Authors: Giovanna Bertella, Benjamin Vidmar
Format: Article
Language:English
Published: Emerald Publishing 2019-09-01
Series:Journal of Tourism Futures
Subjects:
sustainability
food tourism
sustainable development goals
ecopreneurship
educational tourism
transformative experiences
Online Access:https://www.emerald.com/insight/content/doi/10.1108/JTF-01-2019-0004/full/pdf?title=learning-to-face-global-food-challenges-through-tourism-experiences

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https://www.emerald.com/insight/content/doi/10.1108/JTF-01-2019-0004/full/pdf?title=learning-to-face-global-food-challenges-through-tourism-experiences

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