The impact of the consumer’s decision on the life cycle assessment of organic pasta
Abstract Every consumer’s decision has an impact on the environment, and even basic food products such as pasta have an impact due to their high consumption rates. Factors that can be influenced by the consumer include the preparation (cooking), last mile and packaging phases. The last mile has not...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2021-10-01
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| Series: | SN Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-021-04822-y |