Physicochemical and microbiological characteristics of goat milk from animals grown in a mountainous area in Bulgaria
Abstract. The aim of the study was to determine the goat milk quality from animals grown in a mountainous area in Bulgaria based on physicochemical and microbiological parameters. The study was carried out in a farm that breeds local goats and goats of the Bulgarian White Dairy Goat (BWD). Individua...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2020-09-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://agriscitech.eu/physicochemical-and-microbiological-characteristics-of-goat-milk-from-animals-grown-in-a-mountainous-area-in-bulgaria/ |