EFFECT OF NATURAL AND SYNTHETIC SWEETENERS ON ASCORBIC ACID CONTENT AND BROWN INDEX OF SOME CITRUS JUICE ANALOGEOUS SYSTEMS
Synthetic model systems of single strength orange juice prepared by different types of natural and synthetic sweeteners (Mannitol, Sucrose, Fructose, Glucose) to study their effect on ascorbic acid degradation during storage at 25, 35 and 45Cْ for 4 months. Results showed that adding different kind...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2009-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27515_96699fe9a909ae2d794bf7bae20678ff.pdf |