Antioxidant and Antibacterial Capacities of <i>Origanum vulgare</i> L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS

Antioxidant and Antibacterial Capacities of <i>Origanum vulgare</i> L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS

This study aimed to characterize the in vitro antioxidant and antibacterial properties of oregano (<i>Origanum vulgare</i>) essential oil, as well as its chemical composition. To our best knowledge, there are few studies on oregano grown in the arid Andes region, but none on the metaboli...

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Bibliographic Details
Main Authors: Mario J. Simirgiotis, Daniel Burton, Felipe Parra, Jéssica López, Patricio Muñoz, Hugo Escobar, Claudio Parra
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Metabolites
Subjects:
antibacterial activity
antioxidant activity
essential oil
GC-MS
oregano
Putre
Online Access:https://www.mdpi.com/2218-1989/10/10/414

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https://www.mdpi.com/2218-1989/10/10/414

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