Protective effect of ω-3 polyunsaturated fatty acids (PUFA) on sodium nitrite induced nephrotoxicity and oxidative damage in rat kidney

Protective effect of ω-3 polyunsaturated fatty acids (PUFA) on sodium nitrite induced nephrotoxicity and oxidative damage in rat kidney

Sodium nitrite (SNT) widely used as a curative agent in meat processing industry possesses cell-transforming mutagenic and cytogenic properties. Dietary omega-3 polyunsaturated fatty acids (ω-3 PUFA) has been shown to reduce the severity of certain types of cancers, cardiovascular and renal diseases...

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Bibliographic Details
Main Authors: Md. Wasim Khan, Natarajan A. Arivarasu, Shubha Priyamvada, Sara Anees Khan, Sheeba Khan, Ahad Noor Khan Yusufi
Format: Article
Language:English
Published: Elsevier 2013-04-01
Series:Journal of Functional Foods
Subjects:
Sodium nitrite
Fish oil
Flaxseed oil
Brush border membrane
Oxidative stress
Phosphate transport
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613000674

Internet

http://www.sciencedirect.com/science/article/pii/S1756464613000674

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