Gallic acid improves the memory and pain in diabetic rats
Background: Complications of diabetes can be caused by the production of free radicals, which lead to memory problems and increase the risk of dementia. Diabetics are at risk of nervous pains. Gallic acid has antioxidant properties and activity against free radicals. In this study the effect of ora...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2013-08-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1-420&slc_lang=en&sid=1 |