A Novel <i>Weissella cibaria</i> Strain UTNGt21O Isolated from Wild <i>Solanum quitoense</i> Fruit: Genome Sequence and Characterization of a Peptide with Highly Inhibitory Potential toward Gram-Negative Bacteria

A Novel <i>Weissella cibaria</i> Strain UTNGt21O Isolated from Wild <i>Solanum quitoense</i> Fruit: Genome Sequence and Characterization of a Peptide with Highly Inhibitory Potential toward Gram-Negative Bacteria

A novel <i>Weissella cibaria</i> strain UTNGt21O from the fruit of the <i>Solanum quitoense</i> (naranjilla) shrub produces a peptide that inhibits the growth of both <i>Salmonella enterica</i> subsp. <i>enterica</i> ATCC51741 and <i>Escherichia...

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Bibliographic Details
Main Authors: Gabriela N. Tenea, Pamela Hurtado, Clara Ortega
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
lactic acid bacteria
de novo assembling
<i>Weissella cibaria</i>
antimicrobial peptides
<i>Escherichia coli</i>
<i>Salmonella</i> sp.
Online Access:https://www.mdpi.com/2304-8158/9/9/1242

Internet

https://www.mdpi.com/2304-8158/9/9/1242

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