Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu

Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu

There are growing efforts around the world to restore biocultural systems that produce food while also providing additional cultural and ecological benefits. Yet, there are few examples of integrated assessments of these efforts, impeding understanding of how they can contribute to multi-level susta...

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Bibliographic Details
Main Authors: Leah L. Bremer, Kim Falinski, Casey Ching, Christopher A. Wada, Kimberly M. Burnett, Kanekoa Kukea-Shultz, Nicholas Reppun, Gregory Chun, Kirsten L.L. Oleson, Tamara Ticktin
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Sustainability
Subjects:
biocultural restoration
food energy water
ecosystem services
cultural services
sustainable agriculture
Hawai‘i
taro
wetland agriculture
flooded field systems
lo‘i kalo
sediment
nutrients
Online Access:https://www.mdpi.com/2071-1050/10/12/4502

Internet

https://www.mdpi.com/2071-1050/10/12/4502

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