Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra Bioactive compounds and antioxidant activity of conilon coffee submitted to different degrees of roasting

Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra Bioactive compounds and antioxidant activity of conilon coffee submitted to different degrees of roasting

<abstract language="eng">The bioactive compounds and antioxidant activity presented by Conilon coffee (C. Canephora) variety, produced in the Espírito Santo State, Brazil, were quantified. The light roast coffee showed the highest level of total phenols, trigonelline, caffeic and chl...

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Bibliographic Details
Main Authors: Sérgio Antônio Lemos de Morais, Francisco José Tôrres de Aquino, Priscilla Mendes do Nascimento, Evandro Afonso do Nascimento, Roberto Chang
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2009-01-01
Series:Química Nova
Subjects:
Coffea canephora
bioactive compounds
antioxidant activity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000200011

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000200011

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