Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing <i>Porphyra dioica </i>Extracts

Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing <i>Porphyra dioica </i>Extracts

Aqueous extracts of commercially available red macroalgae <i>Porphyra dioica</i> were integrated as inner coatings of food-grade polypropylene (PP) films through use of electrospinning and electrospraying technologies. Two coating formulations (A = 5 wt% <i>P. dioica</i> extr...

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Bibliographic Details
Main Authors: João Reboleira, Pedro Adão, Sara F. C. Guerreiro, Juliana R. Dias, Rui Ganhão, Susana Mendes, Mariana Andrade, Fernanda Vilarinho, Ana Sanches-Silva, Artur Mateus, Nuno Alves, Susana Bernardino
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Coatings
Subjects:
electrospinning
electrospraying
<i>porphyra dioica</i>
active packaging
shelf-life
Online Access:https://www.mdpi.com/2079-6412/10/4/315

Internet

https://www.mdpi.com/2079-6412/10/4/315

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