Varietal specificity of polyphenols, free phenolics and antioxidant potential in hops
Many studies have confirmed hops (Humulus lupulus L.) as the source of a number of physiologically active polyphenols, important for both brewing and potentially pharmaceutical purposes. The three-year screening of polyphenols and 23 free phenolics profile (HPLC/coulometric detection) showed a signi...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2019-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/194 |