Australian Food Safety Policy Changes from a “Command and Control” to an “Outcomes-Based” Approach: Reflection on the Effectiveness of Its Implementation

Australian Food Safety Policy Changes from a “Command and Control” to an “Outcomes-Based” Approach: Reflection on the Effectiveness of Its Implementation

Foodborne illness is a global public health burden. Over the past decade in Australia, despite advances in microbiological detection and control methods, there has been an increase in the incidence of foodborne illness. Therefore improvements in the regulation and implementation of food safety polic...

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Bibliographic Details
Main Authors: James Smith, Kirstin Ross, Harriet Whiley
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food safety
regulatory approach
command and control
Online Access:http://www.mdpi.com/1660-4601/13/12/1218

Internet

http://www.mdpi.com/1660-4601/13/12/1218

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