A comparison of three statistical methods applied in the identification of eating patterns Comparação de três métodos estatísticos aplicados na identificação de padrões alimentares

A comparison of three statistical methods applied in the identification of eating patterns Comparação de três métodos estatísticos aplicados na identificação de padrões alimentares

This work aimed to compare the results of three statistical methods applied in the identification of dietary patterns. Data from 1,009 adults between the ages of 20 and 65 (339 males and 670 females) were collected in a population-based cross-sectional survey in the Metropolitan Region of Rio de Jan...

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Bibliographic Details
Main Authors: Diana Barbosa Cunha, Renan Moritz Varnier Rodrigues de Almeida, Rosângela Alves Pereira
Format: Article
Language:English
Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz 2010-11-01
Series:Cadernos de Saúde Pública
Subjects:
Consumo de Alimentos
Hábitos Alimentares
Análise Fatorial
Food Consumption
Food Habits
Statistical Factor Analysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100015

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2010001100015

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