Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
The study aimed to evaluate the chemical composition (total phenol, flavonoid, and tannin content and the antioxidant activity) of 11 apple (Malus domestica) cultivars in fresh apples and their processing by-products — apple pomace and its water extract. In addition, the proportion of chemical compo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2019-12-01
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| Series: | Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/prolas-2019-0078 |