Omega-3 supplementation, milk quality and cow immune-competence

Omega-3 supplementation, milk quality and cow immune-competence

This study aimed to assess the effect of a dietary supplementation rich in n-3 fatty acids from algae (Schizochytrium sp.) on cow immune-competence and milk quality. Twenty-one lactating Italian Friesian cows (at 220±20 days of lactation) were equally allocated to 3 treatments: group C received no s...

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Bibliographic Details
Main Authors:	Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli
Format:	Article
Language:	English
Published:	PAGEPress Publications 2015-02-01
Series:	Italian Journal of Agronomy
Subjects:	marine algae n-3 fatty acids cow immune-competence milk fatty acid milk sensory properties.
Online Access:	https://www.agronomy.it/index.php/agro/article/view/611

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