Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services

by Andrea Bragaglio, Ada Braghieri, Corrado Pacelli, Fabio Napolitano
Published 2020-05-01

Dairy Farms and Life Cycle Assessment (LCA): The Allocation Criterion Useful to Estimate Undesirable Products

by Elio Romano, Rocco Roma, Flavio Tidona, Giorgio Giraffa, Andrea Bragaglio
Published 2021-04-01

Qualitative assessment of temporal fluctuations on buffalo behaviour

by Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano
Published 2014-12-01

Omega-3 supplementation, milk quality and cow immune-competence

by Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli
Published 2015-02-01

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

by Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Published 2020-11-01

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

by Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Published 2020-08-01