Omega-3 supplementation, milk quality and cow immune-competence
This study aimed to assess the effect of a dietary supplementation rich in n-3 fatty acids from algae (Schizochytrium sp.) on cow immune-competence and milk quality. Twenty-one lactating Italian Friesian cows (at 220±20 days of lactation) were equally allocated to 3 treatments: group C received no s...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2015-02-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/611 |