Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate

• Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
• Format: Article
• Language: English
• Published: Wiley 2011-07-01
• Series: EFSA Journal
• Subjects: Food safety; flavouring; acetate; diacetate; FGE.309
• Online Access: https://doi.org/10.2903/j.efsa.2011.2163

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate sodium diacetate [FL‐no: 16.073] in the Flavouring Group Evaluation 309, using the Procedure in Commission Regulation (EC) No 1565/2000. However, although in principle it would be possible to evaluate sodium diacetate via the Procedure, the Panel considered that this is not necessary, since the substance and its dissociation products are covered by the group ADI for acetic acid and sodium acetate, including sodium diacetate, derived by the Scientific Committee on Food. Based on this group ADI, the use as sodium diacetate as a flavouring substance at the current levels of dietary intake raises no safety concern.