Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate

Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate sodium diacetate [FL‐no: 16.073] in the Flavouring Group Evaluation 309, using the Procedure in Commission Regulation (EC) No 1565/2000. However, alt...

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Bibliographic Details
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2011-07-01
Series:EFSA Journal
Subjects:
Food safety
flavouring
acetate
diacetate
FGE.309
Online Access:https://doi.org/10.2903/j.efsa.2011.2163

Internet

https://doi.org/10.2903/j.efsa.2011.2163

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