Influence of extraction technique on yield and antioxidant activity of extracts from Moringa oleifera leaf
The article presents research on the exploring of extraction process of biologically active substances from the leaves of the Moringa oleifera tree using ethanol. Ethanolic extracts were obtained using three different techniques: maceration with shaking, ultrasound-assisted extraction and extraction...
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| Format: | Article |
| Language: | English |
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Sciendo
2020-12-01
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| Series: | Polish Journal of Chemical Technology |
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| Online Access: | https://doi.org/10.2478/pjct-2020-0036 |