Analysis of Selected Mycotoxins in Maize from North-West South Africa Using High Performance Liquid Chromatography (HPLC) and Other Analytical Techniques

Contamination of foods by mycotoxins is linked to various health and economic implications. This study evaluated the incidence of mycotoxins in commercial and small-scale maize and evaluated potential health risks for consumers based on South African and international regulations. The sensitivity/sp...

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Bibliographic Details
Main Authors: Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Stephen Abiola Akinola, Nancy Nleya, Mulunda Mwanza
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Separations
Subjects:
Online Access:https://www.mdpi.com/2297-8739/8/9/143