THE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION

THE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION

The regularity of the influence of the culture medium (substrate) on the development of microflora at the stage of preliminary fermentation of the model medium on the basis of white cabbage varieties "Parus" was studied. During the research, strains of lactic acid microorganisms Leuconosto...

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Bibliographic Details
Main Authors: V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, V. I. Tereshonok
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-02-01
Series:Ovoŝi Rossii
Subjects:
white head cabbage
pre-fermentation
the culture medium
basic and modified model medium
monoculture
strains of lactic acid bacteria
leuconostoc lactis
mathematical data processing
the dynamics of increase of the titer
monoculture growth rate
comparison indicator
Online Access:https://www.vegetables.su/jour/article/view/460

Internet

https://www.vegetables.su/jour/article/view/460

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