Development of medium for bacteriocin production from Lactobacillus casei ssp. rhamnosus SN 11
Coconut water and tuna condensate were used to produce bacteriocin from Lactobacillus casei ssp. rhamnosus SN 11 by comparing with commercial medium, MRS. Bacteriocin activity was determined by using Staphylococcus aureus as indicator. When L. casei ssp. rhamnosus SN 11 was grown in MRS medium the h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2005-12-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/27_openweek_suppl3_pdf/19_Lactobacillus_casei.pdf |