Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
1999-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
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| Online Access: | http://www.pressesagro.be/base/text/v3n4/197.pdf |